Cliff Gourmet Dinner

Date: 24/10/2019

Take a seat, raise the glass

Thursday, October 24th, the first Tasting Dinner at the Cliff Restaurant is a journey of flavors between the Chef’s dishes combined with a selection of the best wines from the Venica and Costaripa wineries.

50 euros

Info & reservations:
+39 040 291 291 eventiportopiccolo@ppst.it

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Taste the food, enjoy the journey

Friday, October 25th, Portopiccolo present a collaboration with Chef Alessandro Breda, of the Gellius Restaurant, Michelin star since 2005. A high quality cuisine for an unforgettable sensorial experience in the second appointment of the Cliff Restaurant. The tasting menu is accompanied by the Bastianich wines.

80 euros

Info & reservations:
+39 040 291 291 eventiportopiccolo@ppst.it

MENU

For reservations and information: