Not just days by the pool and relaxation on the sunbed. In July and August, the Falisia Beach Club comes alive with events to celebrate the new partnership with Moët & Chandon. A summer full of fun and, of course, of bubbles.
The recipe for a good mood? 5 tastings and 1 dessert by the pool, with the sun setting on the horizon. Hurry up though, places are limited.
Tuna tartare, lemongrass and pistacchio soup
Amberjack carpaccio and caramelized pineapple
Up Stream salmon, persimmon cream and purple cabbage with yogurt
“Verrigni” spaghetti pasta with clams and “Cabras” bottarga
Gin flavoured parfait with a blackberry and raspberry heart
Price per person: 90.00 euros
A toast at sunset with Moët…
In July, don’t miss the most exclusive event. A bottle of Moët & Chandon Champagne of your choice between Reserve, Ice or Ice Rosé, accompanied by 5 delicious finger-foods:
Red shrimp, oyster, prawns, sea urchin and cuttlefish tagliatelle pasta.
Marinated shrimp, melon gazpacho and coconut chips
Carpaccio of amberjack, tuna and salmon
Piedmontese Fassona beef tartare and goat cheese with herbs
For Dessert? creamy lemon, thyme, soft green apple and basil custard
music: live jazz
Price per person: 125.00 euros
A journey of flavors to discover international cocktails and high quality gourmet finger foods. Four combinations that mirror the sea and Italian flavors, all seasoned by a DJ set at sunset.
Price per person: 45.00 euros