Ferragosto Menu

Discover the restaurants of Portopiccolo and their flavor proposals for the 14th and 15th August dinner. Book a table!

Restaurant dish

Bris Restaurant and Bar

13.08.2021 | 15.08.2021

The suggestive terrace of the Bris Restaurant & Bar is the perfect location for your mid-August dinner or an aperitif at sunset. The classic à la carte menu is enriched with exotic proposals and for all guests a colorful Piña Colada. The right atmosphere? A background full of rhythm with Es Vedrà live dj set.

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14 / 15.08.2021

For the whole weekend of August, come and try the Ohana cocktail dedicated to the most colorful days of the Borgo.
The ingredients? Midori, coconut milk, fresh pineapple, fresh strawberry puree.
And as an accompaniment, delicious finger food prepared by expert chef Bettega.
Price per person: 15 euros.

Restaurant indoors

Cliff Gourmet Restaurant


A tasting menu that gives a nod to the warm tropical atmospheres. Buckle up and get ready for a journey through flavors.

Tropical Portopiccolo
70.00 euros per person

(drinks not included)

* reservations required by 11.08.2021

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Falisia Champagne Beach Bar


For an aperitif or a light lunch by the pool, a completely revised menu that triumphs in colors and flavors.

Come and try it, both on August 14th and 15th!

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Infinity Pool

Maxi's Restaurant and Bar


Sea flavor dishes prepared by the skilled hands of starred chefs. Lots of color but, above all, lots of tastes. Possibility to accompany dinner with a combination of specially selected wines.

Ferragosto Dinner Menu

€ 105 per person, drinks not included
Wine pairing
€ 40 per person
Maxi’s Restaurant and Bar

Discover the themed cocktail at Maxi’s Beach Bar:
Jungle Bird
Sugar, lime, pineapple, Campari and rum
Paired with: smoked swordfish carpaccio with fruit salad.

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Trattoria Pizzeria L'oro di Napoli

Here you can enjoy pizza gourmet and other traditional Italian dishes, in a family atmosphere.

The dedicated dishes:

Summer pizza with three color cherry tomatoes, rocket and mozzarella pieces
Red tuna tartare, burrata cream and caramelized pink onion
Black Angus carpaccio with orange datterini tomatoes and lime mayonnaise

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Restaurant dish