Discover the cocktails and aperitifs of the Borgo.
Gin
Bergamot liqueur
Fennel infusion
Lime juice
Dash orange Bitter
with finger food delights!
-12 euros
Gin
Rice milk
Fennel infusion
Celeriac and ginger
Pitaya extract
Elderflower flower
Langoustine marinated with gin, pineapple and green apple
Creamed cod, puffed polenta and coffee powder
-18 euros
Gin
White currant
Coconut cream
Celery
Bergamot
Crostone with creamed cod
Coconut milk
Tequila Espolon
Cointreau
Lime juice
Sugar syrup
Cinnamon essence
San Daniele trout ingot
Goat cheese and marjoram mousse
Rabbit fillet, baby spinach, buffalo sauce
Baby octopus salad with vegetables and white celery
-24 euros